Famous High-End Rest. / Bar in W. Hollywood (Temp. off the Market)
Location: California, United States
Category: Food and Beverage
Type: Established
Asking Price: $565,000
Cash flow: $125,000
Revenue: Not Disclosed
Gross Income: $1,000,000
Inventory: $12,000 - Included in the Asking Price
FF&E $100,000 - Included in the Asking Price
Real Estate: Not Disclosed
There are a few places that define the Santa Monica Boulevard Scene . The Abbey is an institution for dining, socializing, brunch and just about all occasions. Rage is the place to dance the night away. This venue is known worldwide as being a place to enjoy fine dining, celebrate a special occasion, and potentially meet a special guy. Operating since the mid 70s, the world famous restaurant and bar provides a new owner an unbeatable location, a steady customer base, and a stable revenue stream that has served it restaurateur owners well for over 30 years! New management may seek to bet on a proven horse by carrying the torch forward with the existing name, concept and customer base, or may seek to capitalize on an unbeatable location to launch a new concept with a location that is a natural draw, is easy to market, and is permitted for over 100 persons inside, and over 30 persons on the patio!
Facilities:
This quaint and classy 3,500 square foot facility rents for $10,400 per month on a triple net lease that is in its 2nd year, with a 5 year renewal option.. The landmark restaurant and bar sale comes with a 47 liquor license, sizeable kitchen, flagship bar, a coveted patio, plenty of parking, and 300 degree views! All furniture, fixtures and restaurant equipment, with minor exceptions, is fully owned and will transfer in the sale). Equipment includes a full gourmet kitchen, and large bar, and seating to accommodate 140 patrons.
Financing:
Owner may consider a very small carry ...
Support:
Owner will train as necessary, but estimate that 2 weeks should suffice.
Competition:
Competition in the area is considered medium as this is area has a high density of restaurants but with few locations that can compare. This restaurant holds an advantage due to its unique location, as well as its established client base and 30-year reputation.
Growth:
Several options for growth exist. At present the business does not offer breakfast or lunch service, rarely has any form of promotions (all events are in-house), and does not attempt to drive new traffic. New management may seek to expand the menu, implement an aggressive marketing/advertising campaign, market to cater parties or events (or sublet the kitchen for caterers to do so), or to capitalize on the location and change the concept completely.
Reason Selling: Personal
Number of Employees: 20
Year Established: 1970